Betsylife

Bay Area Food Stylist available for Print, Digital and Video

  • Portfolio
    • Commercial
    • Editorial
      • Sweet
      • Savory
      • Drinks
      • Conceptual
  • contact
  • More
    • PHOTO + VIDEO SERVICES
    • Blog
    • Shop
      • Login
      • Account
      • Logout
    • about
Betsylife » Recipes » Bundt Cakes » Bundt Cake Week: Buttermilk with Balsamic Strawberries

Bundt Cake Week: Buttermilk with Balsamic Strawberries

March 24, 2011 By betsy 3 Comments

All this cake is making me hungry! Seriously. I’ve been trying to follow the “slow carb” diet with The Hubs this week, and have been REALLY good at not cheating. In fact, The Hubs and I put our portion of these cakes in the freezer to eat on our cheat day this weekend.  Looking at these pictures make me want to eat them now!

Other than lusting after cake, not much has been happening around here this week. Houseguest dog, Jack, and Tally have finally bonded and spend most of the day wrestling with each other, and Grace, our older dog, just got a clean bill of health from the vet today. Whoop. Pretty exciting stuff huh? Anyway, just enjoy the recipe and pictures!

Note: I made a big mistake when making this recipe. I didn’t read the recipe through all the way and completely missed the part about the basil whipped cream! Grrr! Next time I will definitely make that part!

Pound cake with balsamic strawberries and basil whipped cream recipe from Southern Living

  • 2  cups  whipping cream
  • 5  basil leaves, torn (about 3 Tbsp.)
  • 1/4  cup  balsamic vinegar
  • 1/4  cup  firmly packed light brown sugar
  • 1/4  teaspoon  freshly ground pepper
  • 2  (16-oz.) packages fresh strawberries, sliced
  • 6  tablespoons  powdered sugar
  • 8  Buttermilk Pound Cake slices

1. Stir together whipping cream and basil in a small bowl; cover and chill 8 to 12 hours.

2. Cook vinegar and brown sugar in a small saucepan over medium heat, stirring constantly, 2 to 3 minutes or until sugar dissolves. Remove from heat, and stir in pepper; cool completely (about 30 minutes).


3. Stir together sliced strawberries and vinegar mixture in a large bowl; cover and let stand 30 minutes.

4. Pour cream mixture through a wire-mesh strainer into a bowl, discarding basil. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

5. Serve pound cake slices with strawberry mixture and basil whipped cream.



About Betsy

WHY FIT IN WHEN WE WERE BORN TO STAND OUT?

Let's collaborate to create eye catching content that refuses to fade into the background.

FOOD STYLING SERVICES READ FOOD BLOG
PHOTO + VIDEO SERVICES SEARCH RECIPE INDEX
WORK WITH BETSY

Filed Under: Bundt Cakes, Desserts, Recipes

Comments

  1. Marissa says

    March 25, 2011 at 5:43 pm

    Okay, seriously? Where did you learn to bake some yummy looking treats? (And on a separate note, I’ve been wondering – when you bake five cakes at a time, how do you store them until you’re ready to eat them? I’m such a newb at this baking/cooking stuff.) The basil whipped cream sounds delicious. You should make something else with it and then tell us all about it!

    Reply
  2. Lisa @ Sweet as Sugar Cookies says

    March 27, 2011 at 2:26 am

    Oh boy, I’ve heard about how good balsamic is with strawberries and with a piece of cake this would be an amazing treat. It looks terrific. I have a sweet treat linky party going on at my blog and I’d like to invite you to stop by and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-10.html

    Reply
    • betsy says

      March 27, 2011 at 12:52 pm

      I’d love that! Thanks Lisa! This cake seemed like the simplest from all the ones I made last week, but It definitely got the best reception. Balsamic Strawberries are to die for!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Join the BetsyLife List

bundt of the month!

check out my book!

so hot right now

Wooden dinner table with a green striped linen covered with sliced plated beer can chicken, and bowls of side dishes

search a bit

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
AVAILABLE SERVICES
FOOD STYLING
PHOTO + VIDEO

CATEGORIES

  • Appetizers
  • Meals For One
  • Bundt Cakes
  • Pizza + Pasta
  • Meat + Seafood
  • 30 Minutes or Less

JOIN BETSYLIFE

FREE RECIPE DELIVERY
RIGHT TO YOUR INBOX

BETSYLIFE

  • FOOD STYLING SERVICES
  • PHOTO + VIDEO SERVICES
  • ABOUT BETSYLIFE
  • BRAND AMBASSADOR
  • SPONSORED CONTENT
  • contact
  • Privacy Policy
GET IN TOUCH
© 2023 BetsyLife • All Rights Reserved • Website by Anchored Design + Development

Open toolbar Accessibility Tools

Accessibility Tools

  • Increase TextIncrease Text
  • Decrease TextDecrease Text
  • GrayscaleGrayscale
  • High ContrastHigh Contrast
  • Negative ContrastNegative Contrast
  • Light BackgroundLight Background
  • Links UnderlineLinks Underline
  • Readable FontReadable Font
  • Reset Reset