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Betsylife » Recipes » Desserts » Coconut Shortbread

Coconut Shortbread

November 17, 2010 By betsy 2 Comments

I’m a huge shortbread fan. Sometimes I think I’m the only person keeping the shortbread girl scout cookies in stock. Maybe its my Scottish heritage but I cannot get enough of these buttery, crumbly cookies! As many of you may know, I also am wild about coconut so when I saw this recipe combining the two, I knew it was a MUST MAKE! To me, shortbread is a very “holiday” dessert.  If any of you are looking to beef up your holiday cookie line-up this year, I highly recommend giving these babies a try!

Coconut Shortbread: recipe found on the VERY cute site Eat me, delicious

I just lumped my dough into a squarish “log” then cut slices like you would with the store bought, tube-of-dough. I kind of like the funny, free form shape of the cookies.

Variation: Dip some in chocolate! I had a few chocolate chips leftover so I melted them in the microwave and dipped the cookies in it.

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Filed Under: Desserts, Recipes

Comments

  1. skippy says

    November 18, 2010 at 9:17 am

    om nom nom! i used to eat lorna doone cookies by the sleeve in junior high. these look great betZ!

    Reply

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