Creamy Lemon Curd Buttermilk Popsicles

Remember all those fresh fruit curds I made a while back? Freezing them for later use made me think of popsicles, so I decided to make these lemon curd buttermilk popsicles! I started with this simple recipe from Whipped The Blog, but whisked in some of my fresh meyer lemon curd, then layered the mixture with more lemon curd for a swirled effect. Don’t have buttermilk? Yeah, neither did I, so I just made my own using milk and lemon juice. These popsicles were the perfect tangy treat on a hot day recently!

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Creamy Lemon Curd Buttermilk Popsicles

Creamy Lemon Curd Buttermilk Popsicles

Course Dessert

Cuisine American

Prep Time 1 day 20 minutes

Total Time 1 day 20 minutes

Servings 6 servings

Calories 276 kcal

Ingredients

• 3 tablespoons fresh lemon juice
• 1 2/3 cup milk or buttermilk then skip the lemon juice
• 2/3 cup sugar
• 1 tablespoon grated lemon peel
• 1 pinch salt
• 1/4 c prepared lemon curd plus more for layering

Instructions

1. To make the buttermilk combine milk and lemon juice and let the mixture stand for 5 minutes.
2. Whisk in sugar, grated lemon peel, salt and 1/4 cup lemon curd.
3. Pour mixture into popsicle molds so they are 1/4 full. Carefully spoon a little of the additional lemon curd into the mold on top of the buttermilk mixture. Top with more buttermilk mixture. Repeat until mold is full.
4. Freeze overnight

Nutrition Facts

Creamy Lemon Curd Buttermilk Popsicles

Amount Per Serving (1 g)

Calories 276 Calories from Fat 99

% Daily Value*

Fat 11g17%

Sodium 94mg4%

Carbohydrates 42g14%

Sugar 41g46%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

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