Remember all those fresh fruit curds I made a while back? Freezing them for later use made me think of popsicles, so I decided to make these lemon curd buttermilk popsicles! I started with this simple recipe from Whipped The Blog, but whisked in some of my fresh meyer lemon curd, then layered the mixture with more lemon curd for a swirled effect. Don’t have buttermilk? Yeah, neither did I, so I just made my own using milk and lemon juice. These popsicles were the perfect tangy treat on a hot day recently!
Creamy Lemon Curd Buttermilk Popsicles
Creamy Lemon Curd Buttermilk Popsicles
Prep Time 1 day 20 minutes
Total Time 1 day 20 minutes
Servings 6 servings
Calories 276 kcal
Ingredients
- 3 tablespoons fresh lemon juice
- 1 2/3 cup milk or buttermilk then skip the lemon juice
- 2/3 cup sugar
- 1 tablespoon grated lemon peel
- 1 pinch salt
- 1/4 c prepared lemon curd plus more for layering
Instructions
- To make the buttermilk combine milk and lemon juice and let the mixture stand for 5 minutes.
- Whisk in sugar, grated lemon peel, salt and 1/4 cup lemon curd.
- Pour mixture into popsicle molds so they are 1/4 full. Carefully spoon a little of the additional lemon curd into the mold on top of the buttermilk mixture. Top with more buttermilk mixture. Repeat until mold is full.
- Freeze overnight
Nutrition Facts
Creamy Lemon Curd Buttermilk Popsicles
Amount Per Serving (1 g)
Calories 276 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Sodium 94mg 4%
Total Carbohydrates 42g 14%
Sugars 41g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.
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Diane (createdbydiane) says
OMG these looks fantastic, I’m in love with lemon curd and can’t wait to try these Betsy!
Dina says
i love buttermilk and never thought to have it in a pop. this looks fab!