Betsylife

Bay Area Food Stylist available for Print, Digital and Video

  • Portfolio
    • Commercial
    • Editorial
      • Sweet
      • Savory
      • Drinks
      • Conceptual
  • contact
  • More
    • PHOTO + VIDEO SERVICES
    • Blog
    • Shop
      • Login
      • Account
      • Logout
    • about
Betsylife » Recipes » 30 Minutes or Less » Farmers Market Veggie Pizza

Farmers Market Veggie Pizza

July 7, 2011 By betsy 6 Comments

Looking for the best local pizza? Bring home a haul from your farmer’s market and turn it into a fresh, seasonal vegetable pizza. Farmers Market Vegetable Pizza Recipe Well folks, I’m finally off on my mini vacation to Minnesota! Don’t you worry, I’ll still be around the blogosphere! July is blueberry month, and Minnesota is the land of blueberries a plenty, so I definitely plan on taking advantage of the locally grown fruit. (and by local, I mean grown in our front yard) Speaking of locally grown, I made this farmers market vegetable pizza with all the leftover veggies in my fridge. It was awesome! We have a new farmers market here in my town which I am looking forward to visiting upon my return. Summer is such a great time to get fresh fruits and veggies. I highly recommend checking out your own farmers market for some fresh produce. If you need recipe inspiration, check out mine and Kelley’s Seasonal Potluck Link Party!

Farmers Market Vegetable Pizza Recipe

Local Farmers Market Pizza recipe from Cooking Light

  • 1 tablespoon extra-virgin olive oil
  • 2 cups thinly sliced onion
  • 1 teaspoon chopped fresh thyme
  • 2 cups thinly sliced red bell pepper
  • 5 garlic cloves, thinly sliced
  • 1 cup fresh corn kernels (about 2 ears)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) refrigerated fresh pizza crust dough
  • Cooking spray
  • 5 ounces thinly sliced fresh mozzarella cheese
  • 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese
  • 1 cup cherry tomatoes, halved
  • 1/3 cup fresh basil leaves
  • ***I added Eggplant to mine too
  • 1. Preheat oven to 425°. Position an oven rack in the next to lowest setting. Place a 16-inch pizza pan on the rack.
  • 2. Heat a large nonstick skillet over medium-high heat. Add olive oil to pan, and swirl to coat. Add 2 cups onion and thyme to pan; cook for 3 minutes or until the onion is tender, stirring occasionally. Add bell pepper and garlic to pan; cook for 2 minutes, stirring occasionally. Add corn, salt, and black pepper to pan; cook for 1 minute or until thoroughly heated.
  • 3. Roll dough into a 16-inch circle on a lightly floured surface. Remove pan from oven. Coat the pan with cooking spray. Place dough on pan. Arrange mozzarella slices evenly over dough. Spread the corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese. Bake at 425° for 23 minutes. Arrange tomatoes evenly over pizza; bake an additional 5 minutes or until crust is browned. Remove from oven; sprinkle with basil. Cut into 6 slices.

Farmers Market Vegetable Pizza Recipe

Farmers Market Vegetable Pizza Recipe


Farmers Market Vegetable Pizza Recipe

Try these other types of pizza

Ratatouille Pizza Recipe

Ratatouille Pizza

BBQ Chicken Pizza Recipe

Barbecue Chicken Pizza 

Carne Asada Pizza Recipe

Carne Asada Pizza 


About Betsy

WHY FIT IN WHEN WE WERE BORN TO STAND OUT?

Let's collaborate to create eye catching content that refuses to fade into the background.

FOOD STYLING SERVICES READ FOOD BLOG
PHOTO + VIDEO SERVICES SEARCH RECIPE INDEX
WORK WITH BETSY

Filed Under: 30 Minutes or Less, Recipes, Vegetarian/Health Food

Comments

  1. Lonely Wife Project says

    September 1, 2011 at 4:59 pm

    My mouth is watering! I can’t wait to try out some of your recipes. Nice to meet you Betsy!

    Reply
    • betsy says

      September 1, 2011 at 6:22 pm

      You too! Thanks for stopping by!

      Reply
  2. April S. says

    May 31, 2013 at 3:09 pm

    I’d love it if you would link this up at Farmer’s Market Fridays! http://aprilscountrylife.blogspot.com/2013/05/farmers-market-friday.html

    Reply
  3. Martha says

    May 21, 2014 at 3:43 pm

    Any idea where to get the refrigerated pizza dough?

    Reply
    • betsy says

      May 23, 2014 at 12:06 pm

      in the crescent roll section of any grocery store

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Join the BetsyLife List

bundt of the month!

check out my book!

so hot right now

Wooden dinner table with a green striped linen covered with sliced plated beer can chicken, and bowls of side dishes

search a bit

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
AVAILABLE SERVICES
FOOD STYLING
PHOTO + VIDEO

CATEGORIES

  • Appetizers
  • Meals For One
  • Bundt Cakes
  • Pizza + Pasta
  • Meat + Seafood
  • 30 Minutes or Less

JOIN BETSYLIFE

FREE RECIPE DELIVERY
RIGHT TO YOUR INBOX

BETSYLIFE

  • FOOD STYLING SERVICES
  • PHOTO + VIDEO SERVICES
  • ABOUT BETSYLIFE
  • BRAND AMBASSADOR
  • SPONSORED CONTENT
  • contact
  • Privacy Policy
GET IN TOUCH
© 2023 BetsyLife • All Rights Reserved • Website by Anchored Design + Development

Open toolbar Accessibility Tools

Accessibility Tools

  • Increase TextIncrease Text
  • Decrease TextDecrease Text
  • GrayscaleGrayscale
  • High ContrastHigh Contrast
  • Negative ContrastNegative Contrast
  • Light BackgroundLight Background
  • Links UnderlineLinks Underline
  • Readable FontReadable Font
  • Reset Reset