Rhubarb Mint Julep

The Kentucky derby is right around the corner which means it’s mint julep time! Any sporting event that has its own accompanying cocktail is alright in my book. This year I’ll be sipping on this seasonal rhubarb mint julep while the ponies get their race on.

I’ve been a little rhubarb crazy lately, but the selection in the stores has been so huge and gorgeous, I just can’t resist. Plus, rhubarb is in season for such a short amount of time, you have to make the most of it. Four Roses bourbon paired with fresh mint and fresh rhubarb is like a spring in a glass! You should definitely give this cocktail a try while rhubarb is still on the shelves.

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Rhubarb Mint Julep

A unique mint julep recipe featuring seasonal rhubarb

Course Drinks

Cuisine American

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 1 serving

Calories 1015 kcal

Ingredients

For the rhubarb syrup

• 1 cup sugar
• 3 cups rhubarb roughly chopped
• 1/2 cup water

For the Julep

• 8-10 fresh mint leaves
• 2 Tbs rhubarb syrup
• 2 1/2 oz Four Roses bourbon

Instructions

To make the syrup

1. Combine ingredients in a small saucepan and bring to a boil. Simmer until fruit is soft, about 20 minutes.
2. Strain through a fine mesh strainer and refrigerate.

To make the Julep

1. Muddle mint leaves and 2Tbs rhubarb syrup in the bottom of a glass. Top with ice and Four Roses bourbon. Garnish with mint.
2. **If the drink tastes too strong, add additional syrup.

Nutrition Facts

Rhubarb Mint Julep

Amount Per Serving (1 g)

Calories 1015

% Daily Value*

Sodium 2mg0%

Carbohydrates 203g68%

Sugar 202g224%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

For more great rhubarb recipes, head over to Seasonal Potluck

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