These pumpkin s’mores feature all the fall flavors of a classic pumpkin pie plus ooey gooey s’mores ingredients smooshed between two crispy graham crackers. Keep the flavors and fun of summertime s’mores going well into the fall.
Presenting the Fun Month edition of 12 bloggers featuring all things pumpkin! Pumpkin pie, pumpkin spice, you name it, we’ve got you covered in our October pumpkin-palooza!!!
I know people are wild for pumpkin this time of year, but I have to say, it’s often hard for me to jump on the bandwagon living in San Diego. It often doesn’t feel like “fall” until late November around here, and by that time everyone has moved on to Christmas stuff.
I was pretty stoked when I was chosen to host this month’s theme because it gave me a chance to really get into the fall spirit.
My pumpkin recipe of choice are these pumpkin s’mores. I kind of get the best of both worlds with a fall twist on a classic summer dessert.
For the most part I eat pretty healthy, but it’s Fun Month so it’s time to indulge in things like pumpkin spice marshmallows! Did you even know such a thing existed?!?!?
A little schmear of pumpkin pie filling on a couple of cinnamon grahams, some chocolate and a couple of toasty pumpkin spice marshmallows make for a darned good fall dessert.
If I had an entire slice of pumpkin pie I would have smashed that in there in place of the filling. Perhaps I’ll give that a try after Thanksgiving.
Pumpkin S’mores
Pumpkin Pie S’mores
Pumpkin pie spice flavors paired with a classic summer treat.
Ingredients
- Cinnamon graham crackers
- pumpkin spice marshmallows
- can of pumpkin pie filling or a leftover slice of pumpkin pie
- Hershey's chocolate bar
Instructions
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Turn on oven broiler. Alternately, you can roast marshmallows over an open fire.
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Spread a teaspoonful of pumpkin pie filling on a cinnamon graham cracker (or smash a leftover piece of pie on a graham cracker) top with chocolate and 2 pumpkin spice marshmallows.
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Place in the oven for 2-3 minutes until chocolate and marshmallows begin to melt.
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Top with a second cinnamon graham. Smoosh and enjoy!
As per usual I don’t just have one fabulous pumpkin recipe for you, I’ve got TWELVE! Whoop! You guys have got to check out what my pumpkin partners in crime are creating this month as well. You’re going to love it! Be sure to click around and check them all out.
- Pumpkin Pie S’mores from Betsylife
- Mini Pumpkin Apple Chimichangas from Home Cooking Memories
- Pasta with Sausage and Creamy Sage Pumpkin Sauce from A Little Claireification
- Pumpkin Pie Yogurt from The Rebel Chick
- Pumpkin Patch Buttercream Frosting from Million Moments
- Pumpkin Nut Bread from A Night Owl Blog
- Pumpkin Pie Pudding Cups from Bless This Mess Please
- Pumpkin Oatmeal Pancakes from Mom Endeavors
- Pumpkin Sage Biscuits from Stephie Cooks
- Iced Pumpkin Spiced Latte from See Vanessa Craft
- Pumpkin Hummus from Around My Family Table
- Pumpkin Chili From Plugged in Family
More S’mores Recipes
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Kelley @ the culinary enthusiast says
October 17, 2014 at 2:22 pmI have these ingredients at home, and I was going to make the EXACT same thing! Looks good, Betsy.
Jennifer says
November 2, 2017 at 1:35 pmHelpful tips, thanks 🙂