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Betsylife » Recipes » 30 Minutes or Less » Pumpkin Pie S’mores

Pumpkin Pie S’mores

October 12, 2014 By betsy 2 Comments

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These pumpkin s’mores feature all the fall flavors of a classic pumpkin pie plus ooey gooey s’mores ingredients smooshed between two crispy graham crackers. Keep the flavors and fun of summertime s’mores going well into the fall. 

stack of pumpkin s'mores

Presenting the Fun Month edition of 12 bloggers featuring all things pumpkin! Pumpkin pie, pumpkin spice, you name it, we’ve got you covered in our October pumpkin-palooza!!!

I know people are wild for pumpkin this time of year, but I have to say, it’s often hard for me to jump on the bandwagon living in San Diego. It often doesn’t feel like “fall” until late November around here, and by that time everyone has moved on to Christmas stuff.

I was pretty stoked when I was chosen to host this month’s theme because it gave me a chance to really get into the fall spirit.

My pumpkin recipe of choice are these pumpkin s’mores. I kind of get the best of both worlds with a fall twist on a classic summer dessert.

For the most part I eat pretty healthy, but it’s Fun Month so it’s time to indulge in things like pumpkin spice marshmallows! Did you even know such a thing existed?!?!?

ingredients for pumpkin smores on a wood cutting board. pumpkin spice marshmallows, cinnamon graham crackers, pumpkin pie filling, chocolate bars

A little schmear of pumpkin pie filling on a couple of cinnamon grahams, some chocolate and a couple of toasty pumpkin spice marshmallows make for a darned good fall dessert.

If I had an entire slice of pumpkin pie I would have smashed that in there in place of the filling. Perhaps I’ll give that a try after Thanksgiving.

two pumpkin smores partially assembled on a foil lined pan

Pumpkin S’mores

Pumpkin Pie S'mores
4 from 4 votes
Print

Pumpkin Pie S’mores

Pumpkin pie spice flavors paired with a classic summer treat. 

Course Dessert
Cuisine American
Keyword pumpkin dessert, s'mores
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 648 kcal

Ingredients

  • Cinnamon graham crackers
  • pumpkin spice marshmallows
  • can of pumpkin pie filling or a leftover slice of pumpkin pie
  • Hershey's chocolate bar

Instructions

  1. Turn on oven broiler. Alternately, you can roast marshmallows over an open fire.
  2. Spread a teaspoonful of pumpkin pie filling on a cinnamon graham cracker (or smash a leftover piece of pie on a graham cracker) top with chocolate and 2 pumpkin spice marshmallows.
  3. Place in the oven for 2-3 minutes until chocolate and marshmallows begin to melt.
  4. Top with a second cinnamon graham. Smoosh and enjoy!
Nutrition Facts
Pumpkin Pie S’mores
Amount Per Serving (1 g)
Calories 648 Calories from Fat 270
% Daily Value*
Fat 30g46%
Sodium 441mg18%
Carbohydrates 92g31%
Sugar 58g64%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.

As per usual I don’t just have one fabulous pumpkin recipe for you, I’ve got TWELVE! Whoop! You guys have got to check out what my pumpkin partners in crime are creating this month as well. You’re going to love it! Be sure to click around and check them all out.

Collage of 12 pumpkin recipes

 

  • Pumpkin Pie S’mores from Betsylife
  • Mini Pumpkin Apple Chimichangas from Home Cooking Memories
  • Pasta with Sausage and Creamy Sage Pumpkin Sauce from A Little Claireification
  • Pumpkin Pie Yogurt from The Rebel Chick
  • Pumpkin Patch Buttercream Frosting from Million Moments
  • Pumpkin Nut Bread from A Night Owl Blog
  • Pumpkin Pie Pudding Cups from Bless This Mess Please
  • Pumpkin Oatmeal Pancakes from Mom Endeavors
  • Pumpkin Sage Biscuits from Stephie Cooks
  • Iced Pumpkin Spiced Latte from See Vanessa Craft
  • Pumpkin Hummus from Around My Family Table
  • Pumpkin Chili From Plugged in Family


More S’mores Recipes

  • Graham Cracker Cookie S’mores 
  • S’mores Bundt Cake 
  • Pumpkin S’mores Bars
About Betsy

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Filed Under: 30 Minutes or Less, Desserts, Recipes

Comments

  1. Kelley @ the culinary enthusiast says

    October 17, 2014 at 2:22 pm

    I have these ingredients at home, and I was going to make the EXACT same thing! Looks good, Betsy.

    Reply
  2. Jennifer says

    November 2, 2017 at 1:35 pm

    Helpful tips, thanks 🙂

    Reply
4 from 4 votes (4 ratings without comment)

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