BetsyLife

Betsylife! A sunny perspective

×
You are here: Home / Recipes / Bundt Cakes / Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake

By 83 Comments

6 Shares
Tweet
Share4
Pin2
+1
Share

This low calorie pumpkin spice cake is a fun fall bundt.

Sponsored Post Image Light Pumpkin Spice Bundt Cake

Oh, Fall. You act like you’re so innocent by dropping the temperatures enough to force people to wear a sweater, but I’m onto you. What’s really going on is that you’re encouraging people to, “go ahead and have that extra piece of pie! Your bulky sweater has you covered. No one will know.”

Not cool, Fall. Not cool.

Luckily your temperature-dropping scheme has no place here in sunny San Diego so your trickery doesn’t work on us. We’re a unique, bikini clad species that has learned how to enjoy all the delicious desserts the holidays have to offer without having to worry about covering up a growing mid-section with a shapeless sweater.

Fall here in San Diego means 80° temperatures, but that won’t stop me from kicking off my holiday baking now that the season has officially begun. I love pumpkin desserts, and baking in general, so I’m just going to sweat through it. (Cleansing! Detox!) My secret to light, but delicious fall desserts is to use Born Sweet ® Zing ™ Baking Blend.   Zing ™ Baking Blend is made from stevia leaf extract and pure cane sugar so it bakes and browns just like sugar, only with fewer calories.

Tank tops rejoice!

This pumpkin spice Bundt cake is just as rich and satisfying as your grandma’s recipe, without any of the guilt, and only 150 calories per serving. With just a few simple substitutions, you too can forget the sweaters all together.

Ok, I realize that some of you live where it is cold, so the sweater might actually be necessary, but definitely ditch the guilt and wear it for warmth, and not to hide anything.

People like to say, “everything in moderation”.

This year feel free to moderate towards a little extra dessert now that you know my light baking secrets. Tell Fall to keep its guilty foods, and tricky sweater schemes. Enjoy a lighter holiday season with Zing™ Baking Blend.

Light Pumpkin Spice Bundt Cake
Eat Clean $30.00 Off

Light Pumpkin Spice Bundt Cake

Light Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake

Serves: 16

Ingredients

  • 1/4 cup butter, room temperature
  • 1/2 cup pumpkin puree
  • 3/4 cup Zing™ Baking Blend
  • 1 tsp vanilla extract
  • 4 egg whites
  • 2 1/2 cups cake flour
  • 1 tablespoon pumpkin pie spice
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup low fat milk
  • For the glaze
  • 1/2 cup powdered sugar, sifted
  • 3-4 tablespoons heavy cream or pumpkin liqueur

Instructions

1   Preheat oven to 350 degrees

2   Grease and flour a 12-cup bundt pan. Set aside.

3   In a medium bowl sift together cake flour, pumpkin pie spice, baking powder and salt. Set aside.

4   In a separate bowl, whisk egg whites until soft peaks form. Set aside.

5   In the bowl of a stand mixer, on medium speed, beat butter and pumpkin puree until well combined. Add Zing ™ Baking Blend and continue to mix until fully incorporated. Stir in vanilla extract.

6   Reduce mixer speed and alternate adding flour mixture and milk in 3 additions, mixing well between each addition.

7   Fold in egg whites.

8   Pour batter into prepared pan an bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a plate.

To make the glaze

1   One tablespoon at a time, add heavy cream to powdered sugar, whisking until desired consistency is achieved. Pour over warm cake.

2   Allow to cool completely.

This post was sponsored by Zing™ Baking Blend. All opinions are my own.

Pumpkin Spice Bundt Cake

All the best pumpkin recipes

Pumpkin Pie S'mores

Pumpkin Pie S’mores

Pumpkin and Molasses Homemade Dog Treats

Pumpkin and Molasses Homemade Dog Treats

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

 

 

 

6 Shares
Tweet
Share4
Pin2
+1
Share

WHY FIT IN WHEN WE WERE BORN TO STAND OUT?

Let's collaborate to create eye catching content that refuses to fade into the background.

FOOD STYLING SERVICES READ FOOD BLOG BRAND AMBASSADOR
PHOTO + VIDEO SERVICES SEARCH RECIPE INDEX SPONSORED BLOG CONTENT
SUBMIT AN INQUIRY

Comments

  16. Your Pumpkin Spice Bundt Cake is gorgeous. I am going to be making my Pumpkin Spice Loaf bread that I make every year! I am going to try Born Sweet Zing Baking Blend this time!

    Reply

  30. I would make a lightened version of my favorite chocolate chip cookies.

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

    Reply

  32. I would make a lightened version of my favorite chocolate chip cookies
    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

    Reply

  33. First of all, I would love to bake this pumpkin bundt cake with the Zing Baking Blend! Then I would make some Christmas cookies and different kinds of quick breads!

    Reply

  80. I made this cake yesterday and it is absolutely delicious. And I even forgot to add the egg whites! I added 1/3 c Greek yogurt and some vanilla extract to the drizzle. Will make it again (with the egg whites!) for sure. Thank you for sharing.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Privacy Preference Center

    Consent Management

    We respect your privacy and are committed to protecting it. The purpose of this Privacy Policy is to inform you what information we may collect and how it may be used. This statement only applies to this Website.

    Strictly Necessary

    This site uses cookies to provide you with a better experience and meet our obligations to protect your data preferences.

    Cookies Used

    Required
    gdpr[allowed_cookies], gdpr[consent_types], wordpress_test_cookie, sucuric_prtmpcb, mediavine_session_depth

    Advertising

    This site uses cookies to track and display ads. You may opt out of tracking or otherwise block cookies through your browser settings.

    Cookies Used

    UIDR, UID

    Analytics

    This site uses cookies to track visitor behavior. Google Analytics are anonymized.

    Cookies Used

    1P_JAR, APISID, HSID, NID, OGPC, SAPISID, SID, SIDCC, SSID

    6 Shares
    Tweet
    Share4
    Pin2
    +1
    Share