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Betsylife » Recipes » Bundt Cakes » Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake

August 22, 2018 By betsy 85 Comments

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This post is sponsored. All opinions are my own. Pumpkin spice bundt cake will be your go to dessert this season. This version is sugar free to accommodate guests with dietary restrictions, but still tastes as delicious and decadent as traditional recipes. 

Pumpkin spice bundt cake with a slice on a plate with a fork

Oh, Fall. You act like you’re so innocent by dropping the temperatures enough to force people to wear a sweater, but I’m onto you. What’s really going on is that you’re encouraging people to, “go ahead and have that extra piece of pie! Your bulky sweater has you covered. No one will know.”

Not cool, Fall. Not cool.

Luckily your temperature-dropping scheme has no place here in sunny San Diego so your trickery doesn’t work on us. We’re a unique, bikini clad species that has learned how to enjoy all the delicious desserts the holidays have to offer without having to worry about covering up a growing mid-section with a shapeless sweater.

Fall here in San Diego means 80° temperatures, but that won’t stop me from kicking off my holiday baking now that the season has officially begun.

zing baking blend pouring into a measuring cup

I love pumpkin desserts, and baking in general, so I’m just going to sweat through it. (Cleansing! Detox!) My secret to light, but delicious fall desserts is to use Born Sweet ® Zing ™ Baking Blend.

Zing ™ Baking Blend is made from stevia leaf extract and pure cane sugar so it bakes and browns just like sugar, only with fewer calories. Tank tops rejoice!

This pumpkin spice bundt cake is just as rich and satisfying as your grandma’s recipe, without any of the guilt, and only 150 calories per serving. With just a few simple substitutions, you too can forget the sweaters all together.

pumpkin spice bundt cake next to a small pumpkin and a container of zing baking blend

Eat Clean $30.00 Off

Ok, I realize that some of you live where it is cold, so the sweater might actually be necessary, but definitely ditch the guilt and wear it for warmth, and not to hide anything.

People like to say, “everything in moderation”.

This year feel free to moderate towards a little extra dessert now that you know my light baking secrets. Tell Fall to keep its guilty foods, and tricky sweater schemes. Enjoy a lighter holiday season with Zing™ Baking Blend.

Glazed pumpkin spice bundt cake

 

If you give this cake a try, I’d love to see it! Be sure to post a pic on Facebook or Instagram and tag me @betsylife Leave a comment below and let me know what your favorite part of the changing seasons is.

4.17 from 6 votes
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Pumpkin Spice Bundt Cake

Pumpkin spice bundt cake will be your go to dessert this season. This version is sugar free to accommodate guests with dietary restrictions, but still tastes as delicious and decadent as traditional recipes. 

Course Dessert
Cuisine American
Keyword pumpkin spice bundt cake, pumpkin spice cake
Prep Time 25 minutes
Cook Time 1 hour
cooling time 15 minutes
Total Time 1 hour 25 minutes
Servings 16 servings
Calories 137 kcal
Author betsy

Ingredients

  • 1/4 cup butter room temperature
  • 1/2 cup pumpkin puree
  • 3/4 cup Zing™ Baking Blend
  • 1 tsp vanilla extract
  • 4 egg whites
  • 2 1/2 cups cake flour
  • 1 tablespoon pumpkin pie spice
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup low fat milk
  • For the glaze
  • 1/2 cup powdered sugar sifted
  • 3-4 tablespoons heavy cream or pumpkin liqueur
  • Instructions

Instructions

  1. 1   Preheat oven to 350 degrees
  2. 2   Grease and flour a 12-cup bundt pan. Set aside.
  3. 3   In a medium bowl sift together cake flour, pumpkin pie spice, baking powder and salt. Set aside.
  4. 4   In a separate bowl, whisk egg whites until soft peaks form. Set aside.
  5. 5   In the bowl of a stand mixer, on medium speed, beat butter and pumpkin puree until well combined. Add Zing ™ Baking Blend and continue to mix until fully incorporated. Stir in vanilla extract.
  6. 6   Reduce mixer speed and alternate adding flour mixture and milk in 3 additions, mixing well between each addition.
  7. 7   Fold in egg whites.
  8. 8   Pour batter into prepared pan an bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a plate.

To make the glaze

  1. 1   One tablespoon at a time, add heavy cream to powdered sugar, whisking until desired consistency is achieved. Pour over warm cake.
  2. 2   Allow to cool completely.
Nutrition Facts
Pumpkin Spice Bundt Cake
Amount Per Serving (1 slice)
Calories 137 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 156mg7%
Potassium 171mg5%
Carbohydrates 20g7%
Sugar 4g4%
Protein 3g6%
Vitamin A 1335IU27%
Vitamin C 0.4mg0%
Calcium 71mg7%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

This post was sponsored by Zing™ Baking Blend. All opinions are my own.

 

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Filed Under: Bundt Cakes, Desserts, Recipes

Comments

  1. heather says

    October 12, 2015 at 6:19 pm

    I would bake the Peanut Butter and Banana Cake recipe from their site using Born Sweet® Zing™ Baking Blend.

    Reply
  2. Megan says

    October 12, 2015 at 9:06 pm

    Making this tomorrow, moderation be damned.

    Reply
  3. Nicole says

    October 12, 2015 at 9:10 pm

    This looks delicious! I’m excited to make it for my family. Thank you for sharing.

    Reply
  4. Heather says

    October 12, 2015 at 9:17 pm

    Looks looks perfect to make for our annual Halloween party. I’m pinning it right now!

    Reply
  5. Suzanne says

    October 12, 2015 at 9:28 pm

    Ummm….looks absolutely amazing. Can’t wait to try!!

    Reply
  6. Anna says

    October 13, 2015 at 11:50 am

    This looks ah-mazing!And what a perfect edition to my traditional Thanksgiving apple pie. Thanks for sharing!

    Reply
  7. Ashley says

    October 13, 2015 at 3:17 pm

    I’d use it in my Christmas cookies! I start baking early so I can freeze the dough or cookies and spread out the work.

    Reply
  8. Lisa @ Whisk & Cleaver says

    October 13, 2015 at 3:39 pm

    I’d love to try the Zing Baking Blend in my family’s congo bar recipe – anything to make it lighter means more bars for me 🙂

    Reply
  9. Wendy says

    October 14, 2015 at 12:55 am

    This looks amazing! I might try using the Zing Baking Blend on my mom’s famous chocolate christmas cookies! But I want that cake, like NOW!

    Reply
  10. Tina m says

    October 15, 2015 at 10:42 pm

    I’d bake cheesecakes and pies.

    Reply
  11. Tina m says

    October 15, 2015 at 10:43 pm

    https://twitter.com/HappyTina0115/status/654849922638843904

    Reply
  12. Jessie C. says

    October 15, 2015 at 10:47 pm

    I would bake carrot cupcakes using Born Sweet Zing Baking Blend.
    tcarolinep at gmail dot com

    Reply
  13. Jessie C. says

    October 15, 2015 at 10:48 pm

    tweet-https://twitter.com/tcarolinep/status/654850706281644032

    Reply
  14. Mami2jcn says

    October 16, 2015 at 9:27 am

    I’d bake carrot cake.

    Reply
  15. Mami2jcn says

    October 16, 2015 at 9:28 am

    tweet–https://twitter.com/mami2jcn/status/655012276148269056

    Reply
  16. Julie Wood says

    October 16, 2015 at 9:33 am

    Your Pumpkin Spice Bundt Cake is gorgeous. I am going to be making my Pumpkin Spice Loaf bread that I make every year! I am going to try Born Sweet Zing Baking Blend this time!

    Reply
  17. Julie Wood says

    October 16, 2015 at 9:37 am

    tweet-https://twitter.com/JewelWood/status/655014646991097860

    Reply
  18. Kelly D says

    October 16, 2015 at 9:42 am

    I will bake a chocolate cake and cookies.

    Reply
  19. Kelly D says

    October 16, 2015 at 9:45 am

    tweet
    https://twitter.com/Kellydpa/status/655016370799792128

    Reply
  20. D Schmidt says

    October 16, 2015 at 1:14 pm

    The first thing would be some cranberry and lemon scones.

    Reply
  21. D Schmidt says

    October 16, 2015 at 1:15 pm

    tweeted https://twitter.com/mummytotwoboys1/status/655068893023727616

    Reply
  22. Jessica To says

    October 16, 2015 at 2:44 pm

    I would like to make banana bread.

    Reply
  23. Sarah Hall says

    October 16, 2015 at 3:21 pm

    I would make a Hummingbird Cake that everyone loves at the holidays.

    Reply
  24. Natalie says

    October 16, 2015 at 8:08 pm

    I would love to bake an apple spice cake with vanilla frosting with the Sweet Zing Baking Blend!

    Reply
  25. Natalie says

    October 16, 2015 at 8:10 pm

    https://twitter.com/yarbr012/status/655173273454424065

    Reply
  26. Barbara M says

    October 17, 2015 at 2:08 am

    I would make mu pistachio Christmas cookies using Born Sweet Zing Baking Blend.
    thank you

    Reply
  27. Barbara M says

    October 17, 2015 at 2:09 am

    Tweeted https://twitter.com/JalapenoMama/status/655263633501483008

    Reply
  28. LAMusing says

    October 17, 2015 at 7:40 pm

    I’d try using it in my Pecan Butter Ball cookies!

    Reply
  29. Norma says

    October 17, 2015 at 7:41 pm

    I’d like to try it in bread pudding.

    Reply
  30. Gina M says

    October 18, 2015 at 7:19 pm

    I would make a lightened version of my favorite chocolate chip cookies.

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

    Reply
  31. Gina M says

    October 18, 2015 at 7:20 pm

    tweet–https://twitter.com/WildOrchid985/status/655886095431966720

    Reply
  32. Gina M says

    October 18, 2015 at 7:21 pm

    I would make a lightened version of my favorite chocolate chip cookies
    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

    Reply
    • Gina M says

      October 18, 2015 at 7:21 pm

      oops – sorry for the duplicate!

      Reply
  33. jan says

    October 20, 2015 at 1:06 am

    First of all, I would love to bake this pumpkin bundt cake with the Zing Baking Blend! Then I would make some Christmas cookies and different kinds of quick breads!

    Reply
  34. Lisa Brown says

    October 20, 2015 at 8:56 am

    i will make oatmeal and chocolate chip cookies

    Reply
  35. Lisa Brown says

    October 20, 2015 at 8:57 am

    tweet-https://twitter.com/LuLu_Brown24/status/656454210918068224

    Reply
  36. Elena says

    October 20, 2015 at 10:18 am

    I would make muffins

    Reply
  37. Elena says

    October 20, 2015 at 10:21 am

    https://twitter.com/ElenaIstomina/status/656475190335934464

    Reply
  38. Laura J says

    October 20, 2015 at 5:21 pm

    I would love to try it in my pumpkin raisin bread and my banana bread! Two of our families favorites!

    Reply
  39. Laura J says

    October 20, 2015 at 5:23 pm

    My Tweet
    https://twitter.com/ilovemybeagle22/status/656581558023811072

    Reply
  40. ELIZABETH P says

    October 24, 2015 at 3:34 pm

    looks yummy…I would love to try to make some pumpkin tartlets with Zing. truckredford(at)Gmail(dot)Com

    Reply
  41. ELIZABETH P says

    October 24, 2015 at 3:48 pm

    https://twitter.com/eliza_elliott/status/658001917709148160

    Reply
  42. Susan Smith says

    October 24, 2015 at 4:58 pm

    I would make make banana bread with Born Sweet Zing Baking Blend.

    Reply
  43. Susan Smith says

    October 24, 2015 at 4:59 pm

    https://twitter.com/susan1215/status/658024850024349696

    Reply
  44. Deb Ford says

    October 25, 2015 at 2:14 pm

    I would try a lemon pound cake

    Reply
  45. mysweetiepiepie says

    October 25, 2015 at 7:40 pm

    I’d love to try making things like cookies and muffins.

    Reply
  46. Cynthia C says

    October 26, 2015 at 7:38 am

    I would like to try Zing to make chocolate chip cookies.

    Reply
  47. Cynthia C says

    October 26, 2015 at 7:40 am

    Tweet
    https://twitter.com/clc408/status/658608879123697664

    Reply
  48. Kerry says

    October 26, 2015 at 9:35 am

    I would make chocolate chip cookies!

    Reply
  49. Kerry says

    October 26, 2015 at 1:34 pm

    tweeted: https://twitter.com/KerryBishop/status/658697734476668929

    Reply
  50. Henria O. says

    October 27, 2015 at 4:14 pm

    I will probably make some blueberry, almond and flax seed muffins.
    sazzyfrazz at gmail dot com

    Reply
  51. Linda C. says

    October 27, 2015 at 5:00 pm

    Mini cheesecakes!

    Reply
  52. Linda C. says

    October 27, 2015 at 5:01 pm

    Tweet https://twitter.com/Lindiac/status/659112532108406784

    Reply
  53. Thomas Murphy says

    October 28, 2015 at 3:56 pm

    I would make brownies.

    Reply
  54. maria cantu says

    October 28, 2015 at 6:57 pm

    I would make blueberry muffins.

    Reply
  55. Dawn Monroe says

    October 28, 2015 at 9:12 pm

    I’d like to make apple crisp or baked apples.

    Reply
  56. Rebecca Graham says

    October 30, 2015 at 3:47 am

    I will use this to make pumpkin muffins.

    Reply
  57. angie says

    October 30, 2015 at 12:14 pm

    I don’t do much baking but, when I do, it is sugar cookies. 😀

    Reply
  58. Denise L says

    October 30, 2015 at 4:29 pm

    I’ll try ZIng in some of my Christmas Cookie recipes.

    Reply
  59. Tarissa says

    October 31, 2015 at 12:15 am

    I’d love to make donuts with Zing in them. Thanks!

    Reply
  60. Tarissa says

    October 31, 2015 at 12:16 am

    Tweeted! https://twitter.com/pixel_berry_pie/status/660309204968718336

    pixelberrypie at yahoo dot com

    Reply
  61. Debbie B says

    October 31, 2015 at 2:31 am

    i would probably make chocolate chip cookies or oatmeal raisin cookies

    Reply
  62. Debbie B says

    October 31, 2015 at 2:32 am

    i posted a tweet: https://twitter.com/bellows22/status/660343464098316288

    Reply
  63. Tabathia B says

    October 31, 2015 at 12:17 pm

    I would use it to bake muffins

    tbarrettno1 at gmail dot com

    Reply
  64. Tabathia B says

    October 31, 2015 at 12:19 pm

    tweet https://twitter.com/ChelleB36/status/660490168206565376

    tbarrettno1 at gmail dot com

    Reply
  65. WHITNEY says

    October 31, 2015 at 2:17 pm

    I would try banana nut bread or Christmas cookies with Zing.

    Reply
  66. Erica Best says

    October 31, 2015 at 3:25 pm

    i would make cookies

    Reply
  67. Erica Best says

    October 31, 2015 at 3:26 pm

    my twitter is down right now https://www.pinterest.com/pin/155866837081107042/

    Reply
  68. Betty C says

    October 31, 2015 at 5:59 pm

    Oh my, that cake looks absolutely perfect. I’d like to make peanut butter cookies and banana bread.

    Reply
  69. Jerry Marquardt says

    October 31, 2015 at 7:56 pm

    I will be baking Pump-kin Raisin Bread with Born Sweet Zing Baking Blend.

    Reply
  70. Wanda McHenry says

    October 31, 2015 at 7:59 pm

    I would make peanut butter cookies.

    Reply
  71. Wanda McHenry says

    October 31, 2015 at 7:59 pm

    https://twitter.com/myfolly/status/660606821657419776

    Reply
  72. Kathryn C says

    October 31, 2015 at 8:01 pm

    #SweepstakesEntry

    I would bake banana or zucchini breads

    KC

    Reply
  73. Norma says

    October 31, 2015 at 9:37 pm

    I’d try it in bread pudding.

    Reply
  74. LAMusing says

    October 31, 2015 at 9:38 pm

    I would use it in my Pecan Butter Ball cookies!

    Reply
  75. SHAWN GALLAGHER says

    November 1, 2015 at 3:20 am

    TWITTERED TOO! https://twitter.com/Esham4life/status/660717912366448640

    Reply
  76. SHAWN GALLAGHER says

    November 1, 2015 at 3:22 am

    https://twitter.com/Esham4life/status/660718151315886080

    Reply
  77. SHAWN GALLAGHER says

    November 1, 2015 at 3:23 am

    I’D LOVE IT IN SOME HOT COCOA!

    Reply
  78. Angel Jacklyn says

    November 1, 2015 at 3:31 am

    https://mobile.twitter.com/kytah00/status/660719897824124928

    Reply
  79. Angel Jacklyn says

    November 1, 2015 at 3:39 am

    How about blueberry. Slushies????

    Reply
  80. Roberta Wolf says

    November 16, 2015 at 12:43 pm

    I made this cake yesterday and it is absolutely delicious. And I even forgot to add the egg whites! I added 1/3 c Greek yogurt and some vanilla extract to the drizzle. Will make it again (with the egg whites!) for sure. Thank you for sharing.

    Reply
    • Roberta Wolf says

      November 16, 2015 at 12:45 pm

      To clarify I added the yogurt to the cake.

      Reply
  81. Rafiki says

    July 24, 2017 at 9:46 pm

    looking good and delicious
    should to try it. i love cake
    thanks for sharing

    Reply
  82. Stephanie says

    August 25, 2018 at 8:17 am

    Can I just use sugar instead of Zing?

    Reply
    • betsy says

      August 25, 2018 at 1:42 pm

      yes but you’ll have to use 2x the amount of sugar (1 1/2 cups)

      Reply
4.17 from 6 votes (6 ratings without comment)

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