This post is sponsored. All opinions are my own. Pumpkin spice bundt cake will be your go to dessert this season. This version is sugar free to accommodate guests with dietary restrictions, but still tastes as delicious and decadent as traditional recipes.
Oh, Fall. You act like you’re so innocent by dropping the temperatures enough to force people to wear a sweater, but I’m onto you. What’s really going on is that you’re encouraging people to, “go ahead and have that extra piece of pie! Your bulky sweater has you covered. No one will know.”
Not cool, Fall. Not cool.
Luckily your temperature-dropping scheme has no place here in sunny San Diego so your trickery doesn’t work on us. We’re a unique, bikini clad species that has learned how to enjoy all the delicious desserts the holidays have to offer without having to worry about covering up a growing mid-section with a shapeless sweater.
Fall here in San Diego means 80° temperatures, but that won’t stop me from kicking off my holiday baking now that the season has officially begun.
I love pumpkin desserts, and baking in general, so I’m just going to sweat through it. (Cleansing! Detox!) My secret to light, but delicious fall desserts is to use Born Sweet ® Zing ™ Baking Blend.
Zing ™ Baking Blend is made from stevia leaf extract and pure cane sugar so it bakes and browns just like sugar, only with fewer calories. Tank tops rejoice!
This pumpkin spice bundt cake is just as rich and satisfying as your grandma’s recipe, without any of the guilt, and only 150 calories per serving. With just a few simple substitutions, you too can forget the sweaters all together.
Ok, I realize that some of you live where it is cold, so the sweater might actually be necessary, but definitely ditch the guilt and wear it for warmth, and not to hide anything.
People like to say, “everything in moderation”.
This year feel free to moderate towards a little extra dessert now that you know my light baking secrets. Tell Fall to keep its guilty foods, and tricky sweater schemes. Enjoy a lighter holiday season with Zing™ Baking Blend.
If you give this cake a try, I’d love to see it! Be sure to post a pic on Facebook or Instagram and tag me @betsylife Leave a comment below and let me know what your favorite part of the changing seasons is.
Pumpkin Spice Bundt Cake
Pumpkin spice bundt cake will be your go to dessert this season. This version is sugar free to accommodate guests with dietary restrictions, but still tastes as delicious and decadent as traditional recipes.
Ingredients
- 1/4 cup butter room temperature
- 1/2 cup pumpkin puree
- 3/4 cup Zing™ Baking Blend
- 1 tsp vanilla extract
- 4 egg whites
- 2 1/2 cups cake flour
- 1 tablespoon pumpkin pie spice
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup low fat milk
- For the glaze
- 1/2 cup powdered sugar sifted
- 3-4 tablespoons heavy cream or pumpkin liqueur
- Instructions
Instructions
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1 Preheat oven to 350 degrees
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2 Grease and flour a 12-cup bundt pan. Set aside.
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3 In a medium bowl sift together cake flour, pumpkin pie spice, baking powder and salt. Set aside.
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4 In a separate bowl, whisk egg whites until soft peaks form. Set aside.
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5 In the bowl of a stand mixer, on medium speed, beat butter and pumpkin puree until well combined. Add Zing ™ Baking Blend and continue to mix until fully incorporated. Stir in vanilla extract.
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6 Reduce mixer speed and alternate adding flour mixture and milk in 3 additions, mixing well between each addition.
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7 Fold in egg whites.
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8 Pour batter into prepared pan an bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a plate.
To make the glaze
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1 One tablespoon at a time, add heavy cream to powdered sugar, whisking until desired consistency is achieved. Pour over warm cake.
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2 Allow to cool completely.
This post was sponsored by Zing™ Baking Blend. All opinions are my own.
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heather says
October 12, 2015 at 6:19 pmI would bake the Peanut Butter and Banana Cake recipe from their site using Born Sweet® Zing™ Baking Blend.
Megan says
October 12, 2015 at 9:06 pmMaking this tomorrow, moderation be damned.
Nicole says
October 12, 2015 at 9:10 pmThis looks delicious! I’m excited to make it for my family. Thank you for sharing.
Heather says
October 12, 2015 at 9:17 pmLooks looks perfect to make for our annual Halloween party. I’m pinning it right now!
Suzanne says
October 12, 2015 at 9:28 pmUmmm….looks absolutely amazing. Can’t wait to try!!
Anna says
October 13, 2015 at 11:50 amThis looks ah-mazing!And what a perfect edition to my traditional Thanksgiving apple pie. Thanks for sharing!
Ashley says
October 13, 2015 at 3:17 pmI’d use it in my Christmas cookies! I start baking early so I can freeze the dough or cookies and spread out the work.
Lisa @ Whisk & Cleaver says
October 13, 2015 at 3:39 pmI’d love to try the Zing Baking Blend in my family’s congo bar recipe – anything to make it lighter means more bars for me 🙂
Wendy says
October 14, 2015 at 12:55 amThis looks amazing! I might try using the Zing Baking Blend on my mom’s famous chocolate christmas cookies! But I want that cake, like NOW!
Tina m says
October 15, 2015 at 10:42 pmI’d bake cheesecakes and pies.
Tina m says
October 15, 2015 at 10:43 pmhttps://twitter.com/HappyTina0115/status/654849922638843904
Jessie C. says
October 15, 2015 at 10:47 pmI would bake carrot cupcakes using Born Sweet Zing Baking Blend.
tcarolinep at gmail dot com
Jessie C. says
October 15, 2015 at 10:48 pmtweet-https://twitter.com/tcarolinep/status/654850706281644032
Mami2jcn says
October 16, 2015 at 9:27 amI’d bake carrot cake.
Mami2jcn says
October 16, 2015 at 9:28 amtweet–https://twitter.com/mami2jcn/status/655012276148269056
Julie Wood says
October 16, 2015 at 9:33 amYour Pumpkin Spice Bundt Cake is gorgeous. I am going to be making my Pumpkin Spice Loaf bread that I make every year! I am going to try Born Sweet Zing Baking Blend this time!
Julie Wood says
October 16, 2015 at 9:37 amtweet-https://twitter.com/JewelWood/status/655014646991097860
Kelly D says
October 16, 2015 at 9:42 amI will bake a chocolate cake and cookies.
Kelly D says
October 16, 2015 at 9:45 amtweet
https://twitter.com/Kellydpa/status/655016370799792128
D Schmidt says
October 16, 2015 at 1:14 pmThe first thing would be some cranberry and lemon scones.
D Schmidt says
October 16, 2015 at 1:15 pmtweeted https://twitter.com/mummytotwoboys1/status/655068893023727616
Jessica To says
October 16, 2015 at 2:44 pmI would like to make banana bread.
Sarah Hall says
October 16, 2015 at 3:21 pmI would make a Hummingbird Cake that everyone loves at the holidays.
Natalie says
October 16, 2015 at 8:08 pmI would love to bake an apple spice cake with vanilla frosting with the Sweet Zing Baking Blend!
Natalie says
October 16, 2015 at 8:10 pmhttps://twitter.com/yarbr012/status/655173273454424065
Barbara M says
October 17, 2015 at 2:08 amI would make mu pistachio Christmas cookies using Born Sweet Zing Baking Blend.
thank you
Barbara M says
October 17, 2015 at 2:09 amTweeted https://twitter.com/JalapenoMama/status/655263633501483008
LAMusing says
October 17, 2015 at 7:40 pmI’d try using it in my Pecan Butter Ball cookies!
Norma says
October 17, 2015 at 7:41 pmI’d like to try it in bread pudding.
Gina M says
October 18, 2015 at 7:19 pmI would make a lightened version of my favorite chocolate chip cookies.
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
Gina M says
October 18, 2015 at 7:20 pmtweet–https://twitter.com/WildOrchid985/status/655886095431966720
Gina M says
October 18, 2015 at 7:21 pmI would make a lightened version of my favorite chocolate chip cookies
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
Gina M says
October 18, 2015 at 7:21 pmoops – sorry for the duplicate!
jan says
October 20, 2015 at 1:06 amFirst of all, I would love to bake this pumpkin bundt cake with the Zing Baking Blend! Then I would make some Christmas cookies and different kinds of quick breads!
Lisa Brown says
October 20, 2015 at 8:56 ami will make oatmeal and chocolate chip cookies
Lisa Brown says
October 20, 2015 at 8:57 amtweet-https://twitter.com/LuLu_Brown24/status/656454210918068224
Elena says
October 20, 2015 at 10:18 amI would make muffins
Elena says
October 20, 2015 at 10:21 amhttps://twitter.com/ElenaIstomina/status/656475190335934464
Laura J says
October 20, 2015 at 5:21 pmI would love to try it in my pumpkin raisin bread and my banana bread! Two of our families favorites!
Laura J says
October 20, 2015 at 5:23 pmMy Tweet
https://twitter.com/ilovemybeagle22/status/656581558023811072
ELIZABETH P says
October 24, 2015 at 3:34 pmlooks yummy…I would love to try to make some pumpkin tartlets with Zing. truckredford(at)Gmail(dot)Com
ELIZABETH P says
October 24, 2015 at 3:48 pmhttps://twitter.com/eliza_elliott/status/658001917709148160
Susan Smith says
October 24, 2015 at 4:58 pmI would make make banana bread with Born Sweet Zing Baking Blend.
Susan Smith says
October 24, 2015 at 4:59 pmhttps://twitter.com/susan1215/status/658024850024349696
Deb Ford says
October 25, 2015 at 2:14 pmI would try a lemon pound cake
mysweetiepiepie says
October 25, 2015 at 7:40 pmI’d love to try making things like cookies and muffins.
Cynthia C says
October 26, 2015 at 7:38 amI would like to try Zing to make chocolate chip cookies.
Cynthia C says
October 26, 2015 at 7:40 amTweet
https://twitter.com/clc408/status/658608879123697664
Kerry says
October 26, 2015 at 9:35 amI would make chocolate chip cookies!
Kerry says
October 26, 2015 at 1:34 pmtweeted: https://twitter.com/KerryBishop/status/658697734476668929
Henria O. says
October 27, 2015 at 4:14 pmI will probably make some blueberry, almond and flax seed muffins.
sazzyfrazz at gmail dot com
Linda C. says
October 27, 2015 at 5:00 pmMini cheesecakes!
Linda C. says
October 27, 2015 at 5:01 pmTweet https://twitter.com/Lindiac/status/659112532108406784
Thomas Murphy says
October 28, 2015 at 3:56 pmI would make brownies.
maria cantu says
October 28, 2015 at 6:57 pmI would make blueberry muffins.
Dawn Monroe says
October 28, 2015 at 9:12 pmI’d like to make apple crisp or baked apples.
Rebecca Graham says
October 30, 2015 at 3:47 amI will use this to make pumpkin muffins.
angie says
October 30, 2015 at 12:14 pmI don’t do much baking but, when I do, it is sugar cookies. 😀
Denise L says
October 30, 2015 at 4:29 pmI’ll try ZIng in some of my Christmas Cookie recipes.
Tarissa says
October 31, 2015 at 12:15 amI’d love to make donuts with Zing in them. Thanks!
Tarissa says
October 31, 2015 at 12:16 amTweeted! https://twitter.com/pixel_berry_pie/status/660309204968718336
pixelberrypie at yahoo dot com
Debbie B says
October 31, 2015 at 2:31 ami would probably make chocolate chip cookies or oatmeal raisin cookies
Debbie B says
October 31, 2015 at 2:32 ami posted a tweet: https://twitter.com/bellows22/status/660343464098316288
Tabathia B says
October 31, 2015 at 12:17 pmI would use it to bake muffins
tbarrettno1 at gmail dot com
Tabathia B says
October 31, 2015 at 12:19 pmtweet https://twitter.com/ChelleB36/status/660490168206565376
tbarrettno1 at gmail dot com
WHITNEY says
October 31, 2015 at 2:17 pmI would try banana nut bread or Christmas cookies with Zing.
Erica Best says
October 31, 2015 at 3:25 pmi would make cookies
Erica Best says
October 31, 2015 at 3:26 pmmy twitter is down right now https://www.pinterest.com/pin/155866837081107042/
Betty C says
October 31, 2015 at 5:59 pmOh my, that cake looks absolutely perfect. I’d like to make peanut butter cookies and banana bread.
Jerry Marquardt says
October 31, 2015 at 7:56 pmI will be baking Pump-kin Raisin Bread with Born Sweet Zing Baking Blend.
Wanda McHenry says
October 31, 2015 at 7:59 pmI would make peanut butter cookies.
Wanda McHenry says
October 31, 2015 at 7:59 pmhttps://twitter.com/myfolly/status/660606821657419776
Kathryn C says
October 31, 2015 at 8:01 pm#SweepstakesEntry
I would bake banana or zucchini breads
KC
Norma says
October 31, 2015 at 9:37 pmI’d try it in bread pudding.
LAMusing says
October 31, 2015 at 9:38 pmI would use it in my Pecan Butter Ball cookies!
SHAWN GALLAGHER says
November 1, 2015 at 3:20 amTWITTERED TOO! https://twitter.com/Esham4life/status/660717912366448640
SHAWN GALLAGHER says
November 1, 2015 at 3:22 amhttps://twitter.com/Esham4life/status/660718151315886080
SHAWN GALLAGHER says
November 1, 2015 at 3:23 amI’D LOVE IT IN SOME HOT COCOA!
Angel Jacklyn says
November 1, 2015 at 3:31 amhttps://mobile.twitter.com/kytah00/status/660719897824124928
Angel Jacklyn says
November 1, 2015 at 3:39 amHow about blueberry. Slushies????
Roberta Wolf says
November 16, 2015 at 12:43 pmI made this cake yesterday and it is absolutely delicious. And I even forgot to add the egg whites! I added 1/3 c Greek yogurt and some vanilla extract to the drizzle. Will make it again (with the egg whites!) for sure. Thank you for sharing.
Roberta Wolf says
November 16, 2015 at 12:45 pmTo clarify I added the yogurt to the cake.
Rafiki says
July 24, 2017 at 9:46 pmlooking good and delicious
should to try it. i love cake
thanks for sharing
Stephanie says
August 25, 2018 at 8:17 amCan I just use sugar instead of Zing?
betsy says
August 25, 2018 at 1:42 pmyes but you’ll have to use 2x the amount of sugar (1 1/2 cups)