Crock pot ramen is the most epic recipe for cold weather! Hearty, rich and satisfying, this pork ramen soup will keep you warm this winter. 
Slow Cooker Pork Ramen Soup
It’s slow cooker season and I’m excited to bring you not only this great crock pot ramen soup recipe, but 11 other slow cooker soup recipes as well. That’s right folks, 12 bloggers is back, and we’ll be presenting you with some seasonal treats on the 12th of each month for all of 2015.
There are only two things I like about winter. Soup, and amazing winter sunsets. If it weren’t for these things, I would likely hibernate until April.
I’ve been loving ramen this winter, and figured what better dish to adapt to a crock pot than ramen? What I love about soups like this is that each bowl can be customized with an array of condiments.
Let your slow cooker do the work creating a flavorful, aromatic broth and tender meat, then let your family create their own, personalized bowl of soup. I like mine with less noodles and tons of vegetables, and The Hubs likes his with extra jalapeño slices and a generous squirt of Sriracha.
The spicier the better!
You’ve only seen the tip of the iceberg. My 12 bloggers crew have enough slow cooker recipes to keep your crock pot full until spring, so be sure to click around and check out all their rad offerings.
- Crockpot Pork Ramen Soup from BetsyLife
- Slow Cooker Split Pea Soup from Home Cooking Memories
- Slow Cooker Chicken Parmesan Soup from Cooking on the Front Burner
- Slow Cooker Chicken & Dumplings from Love Bakes Good Cakes
- Slow cooker Sweet Potato Chili from Million Moments
- Slow Cooker Black Bean Soup from White Lights on Wednesday
- Crock Pot French Onion Soup from A Night Owl
- Beef Stroganoff Soup from Pink Cake Plate
- Slow Cooker Lasagna Soup from I Love My Disorganized Life
- Crock Pot Chicken Noodle Soup from See Vanessa Craft
- Green Chile Pork Stew from Around My Family Table
- Slow Cooker Beef and Vegetable Soup from Big Bear’s Wife
Slow Cooker Pork Ramen Soup
Crock Pot recipes are great for winter or summer.
Ingredients
- 2-3 lbs pork shoulder
- 32 oz container low sodium chicken broth
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon fresh ginger
- 1 tablespoon chili paste
- The juice of 1 lime
- 1/4 cup brown sugar
- 2 cups sliced mushrooms
- 2 packs Ramen noodles seasoning packets discarded.
- 4 soft boiled eggs
- Garnish options: Cilantro sliced carrots, Sriracha Sauce, green onions, jalapeños, lime wedges
Instructions
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Add pork, chicken broth, soy sauce, rice wine vinegar, ginger, chili paste, lime juice and brown sugar to the crock pot. Cover and cook on low for 7-8 hours.
-
Remove pork from the crock pot and shred. Turn crock pot to high and return meat to the crock pot along with the mushrooms. Cover and cook 10 minutes.
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Add ramen noodles to the pot and cook for 5 minutes or until noodles are cooked completely.
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Spoon into 4 bowls and top with soft boiled eggs and your choice of garnish.
Looking for more crock pot recipe awesomeness?
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Angie | Big Bear's Wife says
I love winter as long as I can stay in the heat haha. I’ve been craving a good ramen dish since we got back from Hawaii! I love this and the egg on top set it over the top! I’m in love!
Deb@ Cooking on the Front Burner says
Hi Betsy! I love this soup recipe you made this month! I ve never made anything like this before but would love to try!
Jane says
Haven’t use my slow cooker for a while, would love to try this!
Melanie says
This looks amazing!!! Thank you for sharing the recipe!
Melanie @ meandmr.com
Jamie @ Love Bakes Good Cakes says
This is soooo easy, Betsy! We’re big fans of Asian-inspired food, but I don’t have too many recipes! Thanks – we need to try this for dinner soon! Pinned, stumbled and yummed. Also, sharing to my FB page! 🙂 So glad to meet you through #12bloggers – I’m stopping by to make sure I’m following you on social media too! 🙂
Thalia @ butter and brioche says
This ramen soup just looks so hearty and comforting. I can’t say that I use my slow cooker often.. so this recipe is perfect for me to use it!
Maya @ Treats and Eats says
This sounds perfect for winter and looks delicious! I love ramen but almost never make it at home- but this sounds so easy I think I’ll need to make it soon!
Tam says
Sounds amazing. Wish you had a print button! 🙂
Tam says
Never mind! I found it!
delea says
I love the idea of slow cooker Ramen but I’m a vegetarian. Any ideas of how this good be veggie-fied??
Thanks!
betsy says
Absolutely! Just use veggie broth and add more veg like bok choy, roasted squash or sweet potato, or even quinoa or barley
Allison says
I am pretty obsessed with ramen and want to start trying to make it at home – this might have to be the recipe I start with. It looks delicious!
Laura says
This looks soooo delish!!
Kacey says
Question: When I made pork shoulder in my crock pot before for tamales, it had a LOT of fat that cooked out and turned into grease puddles on top of the liquid. Do you have that problem with this recipe? And if so, how did you fix it? Thanks!
betsy says
I did not have that problem but I guess it depends on how fatty your piece of meat is. If it seems really fatty, I would skim the top of the liquid after you remove the shoulder before shredding it and adding the meat back in.
Michelle says
Hello there,
I love Asian-inspired soups so I was really excited to try this. I have it in the slow cooker right now and I am really concerned that there is too much rice wine vinegar in this recipe, it is very strongly acidic smelling… I would actually say it smells really awful. Is this normal? Will the taste still be okay or have I done something wrong?
betsy says
I had no problem with the 1/4 cup the recipe calls for. Good luck! I’m not sure why it smells so bad
Michelle says
Hello there! It did end up tasting good, just a little bit sour for my personal taste. I think in the future I will start off with a bit less of the vinegar, but I will make again. Thank you! 🙂
D says
Wow you are hot Betsy. Congrats on that! Also this soup looks great.
Hot Betsy rocks!
D
Reanna says
If I wanted to make this for lunch for the week, would it keep? Or would the noodles break up?
betsy says
I ate mine for about 3 days with no issues with the noodles
Christine says
Hi! I’m planning on making this in a couple days, but I work a 12-hr shift. Would it 12 hours on low be too long to cook the pork? Could it ruin the pork or dry it out?
betsy says
Just put it on the lowest setting your slow cooker will go on, and you should be fine
Julie says
I made it tonight and my husband and I enjoyed it! Thanks! So easy and yet flavorful!
Cheri says
Can’t wait to make this! What kind of chili paste did you use? Like a Thai red chili paste? Just wondering what to look for when I go to the store tomorrow. 🙂 Thanks!
betsy says
I used Huy Fong Sambal Oelek
Julia says
Where do u find the chili paste in the store? I couldn’t find it
betsy says
I get it in the asian food aisle by the sriracha
sylvie says
I’ll have it your way, with noodles and much much vegetables!
Christine B says
This recipe is so easy and so delicious! I prepped all of the main ingredients and pork the night before and let it marinate in the fridge. Before leaving for work, I turned the crock pot on and let the pork cook all day. It literally fell apart when I removed it to shred. Definitely adding this to my winter recipe rotation!
As the boyfriend said (after two bowl fulls) ‘you can make this recipe any time!’ Thanks Betsy!
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Betsy S. says
This looks so good! How could I do this recipe more quickly, maybe without the crockpot?
betsy says
You’d have to buy already prepared pork