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Betsylife » Recipes » Meat/Seafood » Crock Pot Pork Ramen Soup

Crock Pot Pork Ramen Soup

January 12, 2015 By betsy 33 Comments

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Crock pot ramen is the most epic recipe for cold weather! Hearty, rich and satisfying, this pork ramen soup will keep you warm this winter. blue bowl with meat and vegetables jalapenos and carrot sticks

Slow Cooker Pork Ramen Soup

It’s slow cooker season and I’m excited to bring you not only this great crock pot ramen soup recipe, but 11 other slow cooker soup recipes as well. That’s right folks, 12 bloggers is back, and we’ll be presenting you with some seasonal treats on the 12th of each month for all of 2015.

blue bowl of meat with carrots and jalapeno peppers and soft-cooked egg

There are only two things I like about winter. Soup, and amazing winter sunsets. If it weren’t for these things, I would likely hibernate until April.

I’ve been loving ramen this winter, and figured what better dish to adapt to a crock pot than ramen? What I love about soups like this is that each bowl can be customized with an array of condiments.

Let your slow cooker do the work creating a flavorful, aromatic broth and tender meat, then let your family create their own, personalized bowl of soup. I like mine with less noodles and tons of vegetables, and The Hubs likes his with extra jalapeño slices and a generous squirt of Sriracha.

The spicier the better!

ramen noodles with chopsticks

You’ve only seen the tip of the iceberg. My 12 bloggers crew have enough slow cooker recipes to keep your crock pot full until spring, so be sure to click around and check out all their rad offerings.

12 slow cooker soup recipes

  • Crockpot Pork Ramen Soup from BetsyLife
  • Slow Cooker Split Pea Soup from Home Cooking Memories
  • Slow Cooker Chicken Parmesan Soup from Cooking on the Front Burner
  • Slow Cooker Chicken & Dumplings from Love Bakes Good Cakes
  • Slow cooker Sweet Potato Chili from Million Moments
  • Slow Cooker Black Bean Soup from White Lights on Wednesday
  • Crock Pot French Onion Soup from A Night Owl
  • Beef Stroganoff Soup from Pink Cake Plate
  • Slow Cooker Lasagna Soup from I Love My Disorganized Life
  • Crock Pot Chicken Noodle Soup from See Vanessa Craft
  • Green Chile Pork Stew from Around My Family Table
  • Slow Cooker Beef and Vegetable Soup from Big Bear’s Wife


4.42 from 24 votes
Print

Slow Cooker Pork Ramen Soup

Crock Pot recipes are great for winter or summer. 

Course Main Course, Main Dish, Soup
Cuisine American, crock pot, slow cooker
Prep Time 10 minutes
Cook Time 8 hours 15 minutes
Total Time 8 hours 25 minutes
Servings 4 servings
Calories 975 kcal
Author Betsy Life

Ingredients

  • 2-3 lbs pork shoulder
  • 32 oz container low sodium chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tablespoon fresh ginger
  • 1 tablespoon chili paste
  • The juice of 1 lime
  • 1/4 cup brown sugar
  • 2 cups sliced mushrooms
  • 2 packs Ramen noodles seasoning packets discarded.
  • 4 soft boiled eggs
  • Garnish options: Cilantro sliced carrots, Sriracha Sauce, green onions, jalapeños, lime wedges

Instructions

  1. Add pork, chicken broth, soy sauce, rice wine vinegar, ginger, chili paste, lime juice and brown sugar to the crock pot. Cover and cook on low for 7-8 hours.
  2. Remove pork from the crock pot and shred. Turn crock pot to high and return meat to the crock pot along with the mushrooms. Cover and cook 10 minutes.
  3. Add ramen noodles to the pot and cook for 5 minutes or until noodles are cooked completely.
  4. Spoon into 4 bowls and top with soft boiled eggs and your choice of garnish.
Nutrition Facts
Slow Cooker Pork Ramen Soup
Amount Per Serving (1 g)
Calories 975 Calories from Fat 468
% Daily Value*
Fat 52g80%
Sodium 1717mg72%
Carbohydrates 34g11%
Sugar 16g18%
Protein 69g138%
* Percent Daily Values are based on a 2000 calorie diet.

 

Looking for more crock pot recipe awesomeness?

 

  • Healthy Crock Pot Lasagna 
  • Crock Pot Olive Oil Bread 
  • Crock Pot Carrot Cake 

**This post contains affiliate links

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Filed Under: Meat/Seafood, Recipes, Slow Cooker/Casseroles, Top Posts

Comments

  1. Angie | Big Bear's Wife says

    January 12, 2015 at 12:35 pm

    I love winter as long as I can stay in the heat haha. I’ve been craving a good ramen dish since we got back from Hawaii! I love this and the egg on top set it over the top! I’m in love!

    Reply
  2. Deb@ Cooking on the Front Burner says

    January 12, 2015 at 9:39 pm

    Hi Betsy! I love this soup recipe you made this month! I ve never made anything like this before but would love to try!

    Reply
  3. Jane says

    January 12, 2015 at 11:57 pm

    Haven’t use my slow cooker for a while, would love to try this!

    Reply
  4. Melanie says

    January 14, 2015 at 5:38 am

    This looks amazing!!! Thank you for sharing the recipe!
    Melanie @ meandmr.com

    Reply
  5. Jamie @ Love Bakes Good Cakes says

    January 22, 2015 at 2:43 pm

    This is soooo easy, Betsy! We’re big fans of Asian-inspired food, but I don’t have too many recipes! Thanks – we need to try this for dinner soon! Pinned, stumbled and yummed. Also, sharing to my FB page! 🙂 So glad to meet you through #12bloggers – I’m stopping by to make sure I’m following you on social media too! 🙂

    Reply
  6. Thalia @ butter and brioche says

    January 23, 2015 at 6:38 pm

    This ramen soup just looks so hearty and comforting. I can’t say that I use my slow cooker often.. so this recipe is perfect for me to use it!

    Reply
  7. Maya @ Treats and Eats says

    January 24, 2015 at 6:10 pm

    This sounds perfect for winter and looks delicious! I love ramen but almost never make it at home- but this sounds so easy I think I’ll need to make it soon!

    Reply
  8. Tam says

    February 1, 2015 at 4:42 pm

    Sounds amazing. Wish you had a print button! 🙂

    Reply
  9. Tam says

    February 1, 2015 at 4:42 pm

    Never mind! I found it!

    Reply
  10. delea says

    February 1, 2015 at 4:47 pm

    I love the idea of slow cooker Ramen but I’m a vegetarian. Any ideas of how this good be veggie-fied??

    Thanks!

    Reply
    • betsy says

      February 2, 2015 at 12:43 pm

      Absolutely! Just use veggie broth and add more veg like bok choy, roasted squash or sweet potato, or even quinoa or barley

      Reply
  11. Allison says

    February 2, 2015 at 12:22 pm

    I am pretty obsessed with ramen and want to start trying to make it at home – this might have to be the recipe I start with. It looks delicious!

    Reply
  12. Laura says

    February 2, 2015 at 3:32 pm

    This looks soooo delish!!

    Reply
  13. Kacey says

    February 2, 2015 at 4:19 pm

    Question: When I made pork shoulder in my crock pot before for tamales, it had a LOT of fat that cooked out and turned into grease puddles on top of the liquid. Do you have that problem with this recipe? And if so, how did you fix it? Thanks!

    Reply
    • betsy says

      February 2, 2015 at 6:02 pm

      I did not have that problem but I guess it depends on how fatty your piece of meat is. If it seems really fatty, I would skim the top of the liquid after you remove the shoulder before shredding it and adding the meat back in.

      Reply
  14. Michelle says

    February 6, 2015 at 2:35 pm

    Hello there,
    I love Asian-inspired soups so I was really excited to try this. I have it in the slow cooker right now and I am really concerned that there is too much rice wine vinegar in this recipe, it is very strongly acidic smelling… I would actually say it smells really awful. Is this normal? Will the taste still be okay or have I done something wrong?

    Reply
    • betsy says

      February 7, 2015 at 12:09 am

      I had no problem with the 1/4 cup the recipe calls for. Good luck! I’m not sure why it smells so bad

      Reply
      • Michelle says

        February 11, 2015 at 3:47 pm

        Hello there! It did end up tasting good, just a little bit sour for my personal taste. I think in the future I will start off with a bit less of the vinegar, but I will make again. Thank you! 🙂

        Reply
  15. D says

    February 8, 2015 at 10:18 am

    Wow you are hot Betsy. Congrats on that! Also this soup looks great.

    Hot Betsy rocks!

    D

    Reply
  16. Reanna says

    February 8, 2015 at 12:44 pm

    If I wanted to make this for lunch for the week, would it keep? Or would the noodles break up?

    Reply
    • betsy says

      February 8, 2015 at 3:24 pm

      I ate mine for about 3 days with no issues with the noodles

      Reply
  17. Christine says

    February 17, 2015 at 5:42 pm

    Hi! I’m planning on making this in a couple days, but I work a 12-hr shift. Would it 12 hours on low be too long to cook the pork? Could it ruin the pork or dry it out?

    Reply
    • betsy says

      February 17, 2015 at 6:39 pm

      Just put it on the lowest setting your slow cooker will go on, and you should be fine

      Reply
  18. Julie says

    March 1, 2015 at 9:45 pm

    4 stars
    I made it tonight and my husband and I enjoyed it! Thanks! So easy and yet flavorful!

    Reply
  19. Cheri says

    March 2, 2015 at 8:47 pm

    Can’t wait to make this! What kind of chili paste did you use? Like a Thai red chili paste? Just wondering what to look for when I go to the store tomorrow. 🙂 Thanks!

    Reply
    • betsy says

      March 2, 2015 at 9:18 pm

      I used Huy Fong Sambal Oelek

      Reply
      • Julia says

        December 9, 2015 at 6:44 am

        Where do u find the chili paste in the store? I couldn’t find it

        Reply
        • betsy says

          December 9, 2015 at 9:57 pm

          I get it in the asian food aisle by the sriracha

          Reply
  20. sylvie says

    March 17, 2015 at 5:07 am

    I’ll have it your way, with noodles and much much vegetables!

    Reply
  21. Christine B says

    November 11, 2015 at 10:27 pm

    This recipe is so easy and so delicious! I prepped all of the main ingredients and pork the night before and let it marinate in the fridge. Before leaving for work, I turned the crock pot on and let the pork cook all day. It literally fell apart when I removed it to shred. Definitely adding this to my winter recipe rotation!

    As the boyfriend said (after two bowl fulls) ‘you can make this recipe any time!’ Thanks Betsy!

    Reply
  22. sell auto paper says

    August 23, 2016 at 8:11 pm

    My partner and I stumbled over here different page and thought I
    might as well check things out. I like what I see
    so now i’m following you. Look forward to looking at
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    Reply
  23. Betsy S. says

    October 10, 2016 at 4:06 pm

    This looks so good! How could I do this recipe more quickly, maybe without the crockpot?

    Reply
    • betsy says

      October 11, 2016 at 3:43 pm

      You’d have to buy already prepared pork

      Reply
4.42 from 24 votes (23 ratings without comment)

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