I’m gonna go out on a limb here and say that this is the greatest cake I have ever made. Not only does it look like a hilariously over-sized Girl Scout Cookie, it also tastes insanely amazing. Practically the same as said cookie.
Samoas are my absolute favorite cookie period. Caramel plus coconut is a win in my book, and the chocolate and shortbread are just added bonuses. The idea for this cake was actually The Hubs idea. I was thinking what I could do in honor of the Girl Scouts this year since last year I re-created all their cookie varieties (here, here, here, here, and here) He said, “why don’t you make a Samoa cake?” Ding! Lightbulb went off, and I set out in search of the recipe. Once I saw this fantastical bundt, I knew it was a match made in heaven.
Now I’m not going to lie, this took nearly all day to make, but on the flip side, the people I fed it to responded with cheering and hugs. No joke. If you want to impress your friends, this is the cake to do it!
Samoa Bundt Cake recipe from Breakfast to Bed
****READ THE ENTIRE RECIPE BEFORE YOU BEGIN****
My god do I love a bundt. I’m pretty sure this cake is my greatest achievement of the year so far despite my (usual) sub-par cake decorating skills. If you tasted this cake, you’d forgive me!