Rosé Wine Gummies

Rosé wine gummies keep the summer vibes going all year long! These simple gummies make great edible gifts for the holidays or any time of the year.

Fun Month is in full swing and I feel like it’s time to start treating myself. I’m not usually much of a candy eater, but when the candy is made from wine, it’s a different story.

This particular Fun Month has been off to a slow start. Instead of one constant party, it’s been more like crazy, chaotic weeks of work peppered with short bursts of cool stuff. Last weekend we went to a Lumineers concert and then I took a quick trip to Chicago. This week we’ll have houseguests, and next week I’m going to a yoga retreat. It’s not my usual Fun Month MO, but it’s not too shabby considering I’m in a totally new environment where I don’t know very many people.

Rosé Wine Gummies

I have been spending quite a bit of time working on fun recipe projects like these rosé wine gummies. Inspired by thoughts of hot summer days, when a cold glass of rosé really hits the spot, I dreamed up these fun candies that are a perfect celebratory treat for Fun Month, as well as a great option for the holidays.

This has me thinking about other boozy elements that I can make in order to put together an adult gingerbread house this Christmas. Boozy frosting? Beer gingerbread? My wheels are turning…..stay tuned.

Back to Fun Month.

I’ve been packing a couple of these wine gummies in my lunch each day. It’s not quite enough booze to get a buzz on, but they have just enough rosé flavor to be a real treat.

Even on the most hectic days, I still find a way to take a little break, and have a mini celebration. That’s what Fun Month is all about and despite this year being so unfamiliar, I still haven’t lost my celebratory spirit.

 

More recipes made with Booze

• Red Wine Holiday Punch 
• Bourbon Vanilla Fig Bundt Cake
• Super Easy Guinness Pancakes 
• WP Recipe Maker #21660remove Rosé Wine Gummies If you’re looking for a fabulous sparkling wine recipe, these rosé wine gumdrops are just the thing.  Course: Dessert Cuisine: American, French Prep Time: 3085m Cook Time: 25m Total Time: 3110m Servings: 16 servings – 1 1/4 cup rosé wine divided – 2 tablespoons plain gelatin 3 packets – 1 1/2 cups sugar plus extra for finishing 1) Pour 1/2 cup cold rosé wine into a bowl. Sprinkle with gelatin. Set aside. 2) In a small saucepan, combine remaining 3/4 cup rosé wine and 1 1/2 cups sugar over medium high heat. Bring mixture to a boil, reduce heat, and simmer until mixture begins to thicken. 3) Carefully add hot sugar syrup mixture to gelatin mixture and stir until gelatin dissolves. 4) Pour mixture into your preferred molds (candy molds, ice cube trays etc.) Refrigerate several hour or overnight. 5) Remove set gummies from molds. You may really have to dig at them, but they will come out whole. Roll in granulated sugar to finish. serving_size 1 calories 78 carbohydrates 18 protein 1 sugar 18