Meat/Seafood Recipes Category

Calling all carnivores! A collection of hundreds of delicious meat and seafood recipes for every meat lover in your family. BetsyLife.com has cooked, tested and compiled these hearty, protein-packed meals that will satisfy your entire family. Learn to cook all proteins like a pro.

Paleo Porn: Baked Chile Relleno

In preparation for Cinco de Mayo this weekend, I’ve got chile rellenos on the menu! I’m super excited for this post because I know I have a bunch of readers […]…
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Brined Pork Chops with Apple Compote

Quick brined pork chops. Our favorite way to prepare pork. Pork chops is what’s for dinner when my parents come to visit. While The Hubs is tolerant of my stereotypically Californian health […]…
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BBQ Chicken Sandwiches

I’m having a hard time writing about these BBQ Chicken Sandwiches. My brain has been in over drive lately with the new site launch, and getting through last minute work […]…
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Pork, Pineapple and Anaheim Chili Salad with Avocado

This pork salad is a welcome treat after being away from home and eating not-so-great the last few days. Even though I did run on the treadmill at the hotel, […]…
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Simmered Cabbage with Turkey

Raise your hand if you’re feeling a bit overwhelmed by all things 2013. For many, this is your first full week back at work, you’re probably dealing with 2012 […]…
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Hoppin’ John’s Cousin

And we’re off! I hope everyone had a fun time ringing in the new year. I’m starting 2013 off in my usual fashion; hungover and up too early to feed […]…
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Cajun Shrimp Casserole

I’ve been having a tough time lately. I don’t know if its seasonal depression or what, but I just feel like I’m wading through quicksand. No matter how hard I […]…
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Slow Cooker Chicken Chili

Brrrr! Anyone else feeling the winter chill these days? We may not have heaps of snow like some people (thankfully) but the temperatures in SoCal have dipped far enough to […]…
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Easy Honey-Beer Chicken

This easy chicken recipe is ready in under 20 minutes. How’s everyone loving fun month so far? For me, its been great. I’ve loved reading about what everyone would make […]…
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Spice Rubbed Pork Tenderloin with Salsa Verde

I was talking to my friend Kelly about the Chorizo and Egg tostadas I posted about yesterday. She was pumped because “she already had everything it required minus the soyrizo”, and […]…
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Salad of the week: BLTA stack

Maybe calling this a salad is stretching it a bit, or maybe not? What defines a salad anyway? This is mostly vegetables, its got vinegar on it, and its cold. […]…
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Grilled Lobster with Miso Butter

I know what you’re thinking. Fancy, right? What can I say, I’m in a good mood, so I thought I’d make a little treat for you all. Here in San […]…
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Lemony Pasta-Veggie Salad with Chicken

Let me just explain my process to you for a second. First, I read. A lot. Books, magazines, other blogs, you name it. I constantly have post-it flags and […]…
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Roasted Vegetable and Meatball Pasta

Hey there Monday. I’m currently on the road to NorCal. The time has come for my friend Courtney to officially make the move to Davis, so we’re taking the road […]…
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Salmon Shepherd’s Pie

I was reading Eating Well magazine the other day and came across a recipe for Salmon Perok, an Alaskan comfort food. The idea of it reminded me of one of […]…
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Turkey Sausage, Mushroom and Potato Gratin

Brrrrrrr! Its been cold in San Diego lately. (Ok, cold to us) I even had the fire going the other night. I don’t know about the rest of you, but […]…
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