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Shrimp and Sweet Potato Hash

Another week, another empty fridge, another opportunity to make something out of random odds and ends. This week’s creation is shrimp and sweet potato hash. A long stretch of traveling […]… 
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Southwestern Potato Salad

Just a quick pop in today to share this southwestern potato salad I made for ladies pool day last weekend. The heat has zapped my inspiration lately, so I haven’t […]… 
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Mexican Turkey Sliders

On this edition of what to make with random freezer items I’m featuring these Mexican Turkey Sliders! I was home for 3 whole days between trips the last couple of […]… 
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Baked Raspberry Oatmeal

I had never tried baked oatmeal until I made this raspberry version. Once again, I was up to my old tricks of shopping avoidance, and trying to make something to […]… 
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Vegetable and Quinoa Quiche

After a weekend in the deep fried south, a little detox is always necessary, so I threw together this light and tasty vegetable and quinoa quiche. Ok, that’s only half […]… 
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Chocolate Peanut Butter Swirl Bundt Cake

Best birthday cake ever? Chocolate Peanut Butter Swirl Bundt Cake, for sure! With 2 cake batters and 2 ganaches (hello, peanut butter ganache!), you’ll find yourself in sweet chocolate heaven. Pure chocolate and peanut butter indulgence!… 
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Happy Birthday Olive!

No longer do I have a puppy. My sweet Olive turns one today! Although she can still be extremely maddening at times, watching Olive grow has been wonderful and gratifying. […]… 
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Super Spicy Sriracha Ribs

I made these Sriracha glazed ribs to accompany the quinoa “fried rice” I posted about yesterday. Little did I know they would turn out SUPER spicy. Even The Hubs, who […]… 
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Quinoa “Fried Rice”

I’ve become a bit of a quinoa junkie. Never a big carb eater, I’ve found quinoa to be a perfect solution for me. It’s protein-ful, satisfying, and pretty much the […]… 
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Brunch: A Betsylife Video

I’m thrilled to be able to share with you the latest installment in Betsylife video! My awesome friend Alex and I teamed up once again to bring you a riveting […]… 
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Classic Blueberry Pie

Blueberry pie is my quintessential summer food. As a kid, I spent every summer of my life on a remote island in northern Minnesota. Blueberries grow wild there, and our […]… 
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Piña Colada Cream Puffs

If you’re wondering what exactly a piña colada cream puff is, I will explain. It’s a coconut flavored pastry shell filled with light pineapple cream filling and topped with melted […]… 
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Spicy Chorizo Meatloaf

Chorizo is a staple in Mexico and meatloaf is a classic American dinner. Since I live pretty much on the border of the two countries, I figured why not combine […]… 
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